Fluffy, Homemade Waffle Recipe - No Added Milk

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Can I Feed My Baby A Waffles Recipe Without Milk?

Yes! When it comes to feeding your baby, you might be wondering if crispy dairy-free waffles is a suitable option.

The good news is that you can definitely feed your baby a perfect waffle, especially if it's made with this easy recipe that contains no added sugar and simple ingredients.

This waffles recipe without milk is spiced with cinnamon for a touch of flavour, without adding any sugar.

By using only a handful of ingredients, you can create a fluffy waffle that is both delicious and baby-friendly. Similar to Amsterdam waffles that I have had there!

It's a great way to introduce different tastes and textures to your little one's palate while ensuring they enjoy a nutritious meal.

I do Not Have A Waffle Maker?

If you don't have a waffle maker, fret not! This versatile recipe can be easily repurposed to whip up some scrumptious pancakes instead.

Simply ladle the batter onto a hot pan, and cook until golden brown on both sides.

The result? Fluffy and delectable pancakes that are just as delightful as their waffle counterparts.

Top them off with fresh berries, or a dollop of Greek yogurt for a breakfast treat for you and your baby.

So, go ahead and enjoy the best of both worlds with this easy-to-make recipe that guarantees a perfect start to your day, for the whole family.

What Is A Good Substitute For Milk?

If you're looking for a suitable substitute for milk in your waffle recipe, water can surprisingly work quite well. In this particular recipe, water is utilised as a replacement for milk, resulting in a lighter texture.

The addition of oats and cinnamon not only enhances the flavour profile but also adds a subtle hint of warmth to the waffles.

Interestingly, when blended in a NutriBullet, the combination of water and oats creates a consistency similar-ish to oat milk, enriching the overall taste of the waffles without the need for traditional milk.

How Do I Serve A Homemade Waffles To My Baby?

For babies around 6 months old who are beginning their solid food journey, consider cutting the waffle into finger sized pieces to prevent any choking hazards.

As your baby reaches 8-9 months old and may have developed a pincer grip to pick up food, you can offer slightly larger pieces of waffle for them to explore self-feeding.

By the time your baby is 12 months old, they may have improved their chewing abilities, allowing you to serve waffles in small cubes or bite-sized portions, encouraging independent eating while still being mindful of texture and size.

Always supervise your baby during mealtimes to ensure safe and enjoyable feeding experiences.

Regular Waffles Vs Belgium Waffles

Regular waffles and Belgian waffles both offer a yummy breakfast option, but they do have their differences. Belgian waffles are known for their thicker texture and deeper grids, resulting in a fluffy interior and a crispy exterior.

On the other hand, regular waffles are typically thinner with shallower pockets, offering a lighter bite. When prepared without milk, Belgian waffles may lose some of their richness and tenderness, while regular waffles could become slightly denser.

Ultimately, the choice between the two would depend on you and your baby’s preference for texture and flavour when milk is not included in the recipe.

Ingredient information

Oats - Rolled oats are a great versatile ingredient used in so many of my recipes. They are gentle on little tummies too.

If your baby has a severe gluten intolerance, consider using gluten free oats for this recipe. You can make the waffles with pre-made oat flour too, it will measure the same.

Egg - I have used an egg within this recipe as it did not work without it! I always use free range eggs within my recipes.

Cinnamon - I have ‘sweetened’ the recipe with cinnamon, I have not added any sugar to the recipe as it does not need it. Perfect for babes from 6 months old.

Baking powder - I have added a little baking powder as a leavening agent for a little rise and this really does bring the fluffy texture to the dairy-free waffle recipe.

Water - I have found that replacing milk with water does not alter the taste of the waffles.

I think if i had used plain flour instead of the oats, the taste would not be very nice.

The oats and water make almost a creamy oat milk once blitzed in the Nutri-Bullet.

Serving suggestion

The no milk waffles would be great served with fresh fruit or berries such as blueberries, strawberries or blackberries.

Raspberries would work really well too! If you decided to use the recipe as a pancake recipe the serving suggestions would work really well with a pancake too!

Other great recipes that could be of interest to you that is similar to this recipe: Banana pancakes, dipped bananas, baby prep pancakes, heart shaped pancakes.

Storage instructions

The waffles can be stored in the fridge for up to 3 days, if stored in an airtight container.

Leave the waffles to cool to room temperature before transferring to the container and the fridge.

If you wanted to freeze the cooked waffles, you will need to get yourself a freezer-safe bag or an airtight container.

Make sure that which ever you choose are labelled with the item and the date. I use masking tape to label the airtight container.

The cooked waffles will store in the freezer for up to 3 months.

To defrost the cooked waffles, leave in the fridge overnight to defrost and make sure it is fully defrosted, before serving.

Once the cooked waffles have been defrosted you will not be able to re freeze.

If you wanted to freeze the raw waffle batter, opt for storing in an ice cube tray. This can be stored for up to 3 months in the freezer.

Equipment used to help with this recipe

Nutri Bullet - I have found a blender to be an invaluable tool in the preparation of many of my baby led weaning recipes.

Waffle maker - This is a good-sized machine, which can make 4 good sized waffles at a time. The plates are non-stick and removable for washing.

Recipe | Fluffy, Homemade Waffle Recipe - No Added Milk

Ingredients

Makes 4 large waffles

• 100g Oats

• 1 egg

• 1/4 teaspoon baking powder

• 1/4 teaspoon cinnamon

• 200ml water

Instructions

• Turn on your waffle maker (if using) and heat up to a high temperature. You can either grease the waffle maker with olive oil or a butter of your choice.

• Pop all the dry ingredients and wet ingredients into a Nutri Bullet or food processor and blitz for 2 minutes or so, until blended and a smooth batter.

• Pour the waffle mix into the waffle maker, close the lid and cook for 5-7 minutes.

• Serve warm with Greek yogurt and berries.

Hope you and your family enjoy!

Recipe notes

If you wanted to use an actual milk substitute, in place of cow’s milk, you could use a plant-based milk such as soy milk, cashew milk, unsweetened almond milk or coconut milk.

Rice milk is not recommended to use for baby until they are at least 5-6 years old, as it may contain too much arsenic.

Alternative oils and butter you can use which are dairy free for these dairy-free waffles are: a cooking spray, melted coconut oil, vegetable oil, avocado oil or a vegan butter.

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