(Easy) Cottage Cheese Sheet Pancake Recipe

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Cottage cheese, with its lumpy texture and tangy flavour, seems to evoke mixed reactions among people. The main reason why many individuals are put off by cottage cheese is its consistency. The curds, which give the cheese its characteristic appearance, may be perceived as unappetising or off-putting. Some individuals find the texture to be too grainy or chunky, leading them to dismiss it as undesirable. Furthermore, the slightly sour taste of cottage cheese can be an acquired one, and those who are accustomed to sweeter or milder flavours may find it too sharp or challenging. Despite these reservations, cottage cheese offers a rich source of protein and can be enjoyed in various ways, I have found that adding it to sweet recipes really works. Another great sweet cottage cheese recipe to try is my sweet cheese pudding!

Cottage cheese is a fantastic food option for babies who are transitioning to solid foods. Not only does it have a creamy and soft texture that is easy for little ones to consume, but it also boasts several nutritional benefits. Cottage cheese is an excellent source of protein, which is essential for growth and development in babies. It is also rich in calcium, promoting healthy bone development. Additionally, cottage cheese is packed with vitamins and minerals, such as vitamin B12. Introducing cottage cheese into a baby's diet can be a great way to provide them with a variety of nutrients while introducing different flavours and textures.

Pancakes are a fantastic choice for introducing babies to solid foods through baby-led weaning. These fluffy, versatile treats are easy to hold and manipulate, making them perfect for little hands to explore and nibble on. Whether you opt for a traditional pancake recipe or experiment with healthier alternatives like banana or sweet potato pancakes, they provide a sensory experience for babies as they discover different flavours. Pancakes can be easily made without added sugars, allowing parents to control the ingredients and cater to their baby's nutritional needs. Encouraging self-feeding skills, pancakes for baby-led weaning are not only a delicious breakfast option but also a fun and wholesome way to introduce a variety of foods into a baby's diet.

Making a pancake recipe vegan for babies is not only a nutritious choice but also allows for the inclusion of a variety of plant-based ingredients. Replace cow's milk with a fortified plant-based milk, such as almond or oat milk, to ensure an adequate intake of essential nutrients like calcium and Vitamin D. Substitute eggs with mashed banana, which adds natural sweetness and moisture to the pancakes. Incorporating whole grains like oat flour or buckwheat flour instead of refined white flour adds fibre and nutrients, making it a healthier option. Lastly, flavour the pancakes with spices like cinnamon or nutmeg for an extra burst of taste. By adapting the pancake recipe to be vegan, infants can enjoy a wholesome meal while exploring a world of plant-based ingredients.

Berries are a delightful and nutritious treat for babies, packed with an array of health benefits. Their vibrant colours and sweet flavours make them an appealing choice for little ones exploring new tastes. Whether it's juicy blueberries, tangy strawberries, or antioxidant-rich raspberries, these tiny fruits offer a bevy of essential vitamins and minerals that support growth and development. Beyond their taste, berries are a fantastic source of fibre, aiding in digestion and promoting a healthy gut. Additionally, they are rich in antioxidants, which help boost the immune system. With their natural goodness and scrumptious appeal, berries are an excellent choice for babies' early culinary adventures, and they bring the sweetness into this sheet pancake the recipe without needing to add any sugar.

You could make this recipe gluten free. The difference between using plain flour and gluten-free plain flour lies mainly in the texture and structure of the pancakes. Plain flour, with its gluten content, lends itself to creating pancakes with a tender yet slightly chewy texture. The gluten-free plain flour, on the other hand, may result in pancakes that are lighter, fluffier, and less dense. However, without the gluten, these pancakes might be more delicate and prone to falling apart if handled roughly. Additionally, gluten-free pancakes may require a bit more baking powder to help them rise adequately. Regardless of the flour chosen, adjusting the moisture and other ingredients accordingly is crucial to ensure a delightful stack of pancakes that cater to individual dietary needs and preferences.

Carefully crafted with your baby's well-being in mind. Packed with essential nutrients and natural goodness, this recipe offers a delightful twist to traditional pancake-making. Its soft, pillowy texture is gentle on developing teeth, making it an ideal choice for introducing solid foods to your precious bundle. By using simple, nutritious ingredients and avoiding any harmful additives, my sheet pancake recipe ensures that you provide your baby with a wholesome feast of flavours, setting a solid foundation for their future relationship with food. Together, let's embark on a culinary journey that nourishes both their palate and growing body!

Ingredient Information

Cottage cheese - I know lots of people do not like cottage cheese but mixed in with this pancake recipe it is divine, plus it is packed with protein!

Whole milk - I have used whole milk but you can use your milk of choice. Works well with oat milk.

Egg - I have used a free range egg with the lion stamp (UK) but you can use your hens egg of choice.

Plain flour - You could use a gluten free flour to make the recipe gluten free if you wish. May make the texture a little different to regular flour.

Baking powder - I have used baking powder as a little raising agent for the pancakes.

Strawberries - My son loves strawberries with pancakes and so do I, so seemed like a perfect choice. Packed with vitamin C too!

Blueberries - A handful of blueberries is all this recipe needs! See alternative fruits under recipe notes!

Serving suggestion

This sheet pancake is perfect served with full fat Greek yogurt. If your baby is 12 months and over you could drizzle with a little honey too! You could also add some extra fruit to your baby’s portion with the Greek yogurt.

You could also serve with puréed strawberries or puréed blueberries!

Storage instructions

To store the sheet pancakes all you need to do to keep the pancakes fresh, is to get a good airtight container, I have listed a good one below under equipment! Grab some baking parchment and tear small pieces of the baking parchment and later the sheet pancakes slices in between the baking parchment in the airtight container.

The sheet pancake will keep fresh in the fridge for up to 3 days in an airtight container, or you can store in the freezer in the same way for up to 4 months.

Equipment used to help with this recipe

Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use. 

9x9 inch baking tin - I prefer to use metal non-stick cake pans and this one is a heavy duty one. Could be used for roasting vegetables as well as baking cakes for your little ones.

Recipe | Cottage Cheese Sheet Pancake

Ingredients

Makes 1 large pancake that can then be cut into squares

• 1 300g tub cottage cheese

• 250ml whole milk

• 1 egg

• 140g plain flour

• 1/2 teaspoon baking powder

• 100g strawberries, quartered

• Handful blueberries, squished

Instructions

• Start by pre heating your oven to 180 degrees.

• Next line and grease a 9x9 inch baking tin and line with baking parchment, covering all the sides.

• Add the cottage cheese, milk and egg to a large mixing bowl and whisk until mixed and combined.

• Add in the dry ingredients and the squished blueberries and mix.

• Pour into the lined baking tin and level out.

• Sprinkle over the strawberries and push them down in the batter slightly.

• Pop the tray into the oven and bake for 25 minutes.

• Cut into fingers. Squares or you can use your favourite cutters.

Hope you and your family enjoy!

Recipe notes

Other fruit you can use in this recipe are

• Blackberries

• Raspberries

• Bramley apple

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