Quick and Easy, Pizza Bread English Muffin Recipe

Table of Contents

What Is A Pizza Bread Muffin?

Pizza bread is a delightful and nutritious treat that introduces little taste buds to the world of delicious flavours. The soft and chewy texture of the bread makes it easy for tiny hands to hold and nibble on. This mini version of the classic pizza is packed with baby-friendly ingredients like tomato puree, mozzarella, herbs, providing essential nutrients without overwhelming their delicate palates. The vibrant colours and irresistible aroma of the pizza bread will surely capture their attention, making mealtime an exciting adventure. Enjoyed as a snack or a meal, pizza bread for your little one is a great way to introduce them to a versatile dish while ensuring they receive a balanced meal, quick snack, or quick lunch.

A Healthy Homemade Muffin Recipe

As a parent, I understand the constant struggle to find healthy and enjoyable food options for our little ones. With this in mind, I have created the pizza recipes specifically tailored for babies. Combining the irresistible flavours of pizza with the soft texture of bread, this recipe provides a scrumptious and wholesome meal option. By introducing this pizza-inspired dish to babies, they not only get to explore different tastes and textures, but they also enjoy a balanced meal that includes essential nutrients. The Pizza Bread recipe not only encourages their dietary exploration but also promotes a love for nutritious foods from an early age, setting the foundation for a future of healthy eating habits. No added salt either!

Nutritional Benefits Of Cheese

Cheese, a versatile and delicious dairy product, can offer numerous benefits to babies as they embark on their journey to solid foods. Packed with essential nutrients like calcium, protein, and vitamins, cheese can contribute to healthy bone development and promote overall growth. The rich and creamy texture of cheese can also aid in the introduction of different flavours making it an excellent choice for expanding a baby's palate. Additionally, cheese provides a good source of fats necessary for brain development. However, it's important to choose age-appropriate cheese options, such as mild cheddar or mozzarella, and introduce them gradually to prevent any potential allergies or digestive issues (in the morning is best) By incorporating cheese into a baby's diet, parents can provide a nutritious and enjoyable food option that supports their little one's developmental needs.

The Use Of Dried Herbs In Your Kitchen

In the bustling kitchen of an avid home cook, the store cupboard is their treasure trove of culinary magic. Nestled amidst the array of ingredients probably lies a collection of dried herbs. These humble herbs are a secret weapon that infuse every dish with a burst of flavour and depth. With their long shelf-life, dried herbs are the cornerstone of any well-stocked cupboard. Whether it's the earthy aroma of dried thyme enhancing a hearty stew or the fragrant hint of Italian seasoning transforming a simple tomato sauce, these herbs offer an effortless way to elevate everyday meals. Packed with essential oils and nutrients, they not only enhance the taste of dishes but also contribute to a healthier lifestyle. From their convenience to their versatility, dried herbs have rightfully earned their place in the store cupboard.

Why You Should Make These Easy Pizza Muffins

If you're looking to whip up a delicious and satisfying snack, look no further than my pizza bread muffins. These little treats are the perfect fusion of three beloved classics, pizza, bread and muffins. Not only are they incredibly easy to make, but they also offer lots of flavours in every bite, using basic ingredients. Picture the soft and fluffy texture of a muffin combined with the savoury taste of pizza toppings like gooey cheese, tangy tomato sauce, and a medley of herbs. The best part is that you can customise these individual pizzas to suit your taste preferences, making them a hit with both picky eaters and adults alike. So, why settle for just pizza or basic muffins when you can have the best of both worlds with my easy recipe.

Ingredient information

Plain flour - I have sifted the flour as I think this gives a lighter texture (even though it’s plain flour)

Baking powder - A raising agent that is needed to make the bread rise a little.

Oregano - I have used dried oregano, a staple in the store cupboard.

Basil - Same with the oregano this is dried basil I have used.

Onion granules - These are great to throw in for a little more flavour, you could add a touch of garlic powder too!

Olive oil - You can use vegetable oil or even avocado oil if you prefer.

Egg - I have added a free range egg. You can either add more oil or use the egg as suggested.

Mozzarella - I think of mozzarella when it comes to a pizza so I think mozzarella works perfectly within this recipe.

Tomato paste - The tomato part of the pizza! Works so well and adds a rich tomato sauce flavour.

Serving Suggestion

This is great for easy lunch ideas, or an alternative to pizza night! They are the best English muffin pizzas. They can be served with chopped crudités like, cucumber, green pepper (bell pepper) and celery. You could also serve alongside some extra tomato sauce for dipping or serve with some Greek yogurt on the side!

The pizza muffins can be cut into bite-sized pieces from 9 months old, to help your baby pick up smaller pieces of food.

From 6 months old, they can be served halved or whole.

Storage instructions

The easy English muffin pizzas can be stored in the freezer for up to 3 months in an airtight container or in a freezer bag.

The little pizza style muffins can be stored in the fridge for up to 3 days, in an airtight container.

If you wanted to reheat the little pizzas, you will need to make sure they are fully defrosted if you are removing from the freezer. Place in the oven on 180C or 350F and heat for 10 minutes.

Once defrosted they will not be able to be frozen again.

They are an easy snack so a great addition to make and have in your fridge.

Equipment used to help with this recipe

Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use. 

Silicone cups - I love reusable kitchen stuff! These silicone muffin cases are dishwasher and freezer safe and can be used in the oven up to 230 degrees C! Ideal for individual baby portions.

Muffin tray - A non-stick muffin pan that will easily clean any spills from the muffin cases. You will need one of these to easily hold the muffin cases.

Recipe | Pizza Bread Muffins

Ingredients

Makes 6 large muffins

• 200g plain flour, sifted

• 100g grated mozzarella cheese

• 1 teaspoon baking powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon onion granules

• 2 tablespoons tomato purée

• 1 free range egg

• 160ml olive oil

Instructions

• Start by pre heating your oven to 180C 350 degrees F, and prepare your muffin tin with 6 silicone cups.

• Pop all the ingredients into a large bowl and stir until combined. The mixture will be pizza dough, it will not be like a thin muffin consistency.

• Next, add approx 2 tablespoons of the dough into each muffin case and press down. You will want to fill each case to the top.

• Once all filled, pop into the oven for 25 minutes, until golden brown.

• Leave to cool and serve at room temperature with a bowl of pizza sauce for dipping.

Hope you and your family enjoy!

Recipe notes

For best results to make the pizza cupcakes gluten free you can easily switch out the main ingredient which is the plain flour and use gluten free flour instead. This is an easy way to swap ingredients, but it may make the texture a little different and they may not rise as much.

The great thing is you could also use cheddar cheese instead of mozzarella, and add in sliced green pepper (bell pepper). Great recipe for an easy dinner or easy snack!

---

©The Petit Spoon

Content and photographs are copyright protected and need prior permission to use elsewhere. Copying and/or pasting full recipes to other websites and any social media is strictly prohibited. Sharing and using the link of this recipe is both encouraged and appreciated! Share this post now!

---