Simple Overnight Wheat Biscuits For Baby Led Weaning
Table of Contents
Breakfast Idea - Overnight Whole Wheat Biscuits
My son loves wheat biscuits! I think he could literally eat them for breakfast lunch and dinner! I have caught him stealing them from the cupboard and eating them dry!
It was only right I created homemade baby foods such as this wheat biscuit recipe! And I have a feeling it won’t be the only one! They are very popular in this home!
Overnight oats are very yummy and filling, so I decided to go with an overnight wheat biscuit recipe as that would work just as well!
You can just leave this in the fridge with the wheat biscuits and the milk to make a speedy breakfast in the morning for your little ones, or you can follow the recipe below to add a few more delicious ingredients.
It would be a good idea to add some Greek yogurt to a small pot and mix with the over night wheat biscuits, to make a yummy breakfast on the go for you and your little one!
Try this out for a speedy brekkie and make your mornings less stressful for you all!
Weetabix Biscuits, Wheat Biscuits Or Wheat Bisks?
When comparing Weetabix biscuits, wheat biscuits, and wheat bisks, it's important to note that they are essentially referring to the same type of product with slight variations in spelling.
Weetabix is a brand that manufactures wheat biscuits known as Weetabix biscuits, which are also commonly referred to as wheat biscuits.
The term "wheat bisks" may simply be another variation in spelling or a generic way to describe wheat-based biscuits that are similar to Weetabix. Regardless of the specific wording used, these products typically consist of wheat-based cereal biscuits that are popular for their nutritional content and versatility in breakfast options.
The Benefits Of Wheat Biscuits For Baby-Led Weaning
Wheat biscuits are a popular choice for baby-led weaning due to their various benefits. They are easy for babies to grasp and hold, promoting the development of fine motor skills, perfect for little hands. These biscuits also dissolve easily in the baby's mouth, reducing the risk of choking and allowing the little one to practice chewing.
Additionally, wheat biscuits are iron rich-foods, fortified with essential nutrients and vitamins, which are crucial for a growing baby’s development. Introducing wheat biscuits during baby-led weaning can help babies explore different textures and flavours, fostering independence and healthy eating habits from an early age.
Can My Baby Eat Wheat Biscuits If They Have Coeliac Disease?
If your baby has been diagnosed with coeliac disease, it is crucial to avoid wheat biscuits or any other gluten-containing foods. Coeliac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye.
When individuals with celiac disease consume gluten, it damages the lining of the small intestine and impairs nutrient absorption. Therefore, it is recommended to opt for gluten-free alternatives to ensure the health and well-being of your baby. Speak with your health visitor if you have any concerns or a registered dietitian for personalised advice and recommendations tailored to your baby's specific dietary needs.
What Milk Is Best To Use For This Recipe?
When preparing overnight wheat biscuits for baby-led weaning, it is crucial to select the most suitable milk for your little one. Opting for whole cow's milk can provide the necessary fat content essential for a growing baby's development.
The rich nutrients present in whole cow's milk, such as calcium and vitamin D, can support bone health and overall growth. It is important to ensure that the milk used is pasteurised to eliminate any harmful bacteria. Additionally, for babies with lactose intolerance or dairy allergies, alternatives like almond milk, oat milk or soy milk can be viable options. .
Ingredient information
Wheat biscuit - These are great aren’t they! Full of goodness and can be so versatile in different recipes. You could use a gluten-free oat flour for gluten free babies.
Whole milk - As you know I am using whole milk in recipes for my son but you can use your milk of choice to make this vegan, or even use breast milk too if you prefer from 6 months of age.
Raspberries - My son loves raspberries, and I think they match perfectly with oats and wheat biscuits.
Flax seed - I love to add flaxseed to cereal recipes for my son and I, packed full of omega 3!
Chia seed - Chia seeds are packed full of protein, so a win with filling little tummies.
Natural style Greek yogurt - Adding Greek yogurt takes this recipe to the next level with extra creaminess goodness!
Serving suggestion
You can serve this with some Greek yogurt, and layer the mixture with the yogurt. Or you could slice or mash some fresh fruits such as a ripe banana, blueberries and strawberries to make this a fruity hearty breakfast. You can also drizzle with a nut butter too.
Or it absolutely can be served without any fruit at all and just the overnight wheat biscuits and milk, which is great for weaning!
You really can tailor the recipe to what your baby/toddler enjoys.
Other similar recipes: Chia pudding, Overnight oats or Homemade teething biscuits.
Storage instructions
The breakfast recipe is best eaten the next day. It can be kept in the fridge for 3 days. The yogurt can be left in the pots or transferred to an airtight container for larger portions.
The pots can be frozen in the jar or airtight container if needed.
You can leave them in the fridge overnight to thaw, once thawed they will be ok for up to 1 days in the fridge.
Equipment Used To Help With This Recipe
Large bowl - Definitely choose a stainless steel one - they are lighter than the stone or glass ones and very easy to clean.
Kilner jars - Hygienic glass jars that you can purchase either with a screw top or an airtight clip top. Ideal for storing small amounts of homemade ketchup and chutney.
Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use.
Recipe | Simple Overnight Wheat Biscuits For Baby Led Weaning
Makes 1-2 Portions
2 wheat biscuits
200ml whole milk, or milk of choice
5 mashed raspberries
1 teaspoon flaxseed
1 teaspoon chia seeds
Natural style Greek yogurt (optional)
Instructions
Add the wheat bisks, flaxseed and chia seeds to a bowl (dry ingredients), and add 150ml of the milk (wet ingredients) and mash down the bisks.
Mash the raspberries on a plate or in a small bowl, and add to the bowl along with the remaining 50ml of milk and stir.
Leave in the fridge overnight. Serve with plain Greek yogurt if you like.
Hope you and your family enjoy!
Recipe notes
You can make this recipe vegan if you use your plant based milk of choice! It’s that simple! I find oat milk works so well as an alternative here, which I give to my son sometimes as a change from whole milk. You can use another mashable fruit if raspberries are not the favourite in your home.
©The Petit Spoon
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