Try these baked salmon nuggets - they are soft on the inside and crunchy on the outside. Super easy to hold and a great way to serve salmon to your baby!

A fun oven baked potato wedge recipe that is perfect for little hands to hold! Use a baking potato, cut into wedges and seasoned with a little garlic powder.

This vegetable pilaf rice is a dish where the rice has a richer flavour than ordinary rice includes additional vegetables. Just add your protein of choice!

This butternut squash lasagne is packed with essential nutrients: Vitamin A, Vitamin C, fibre and potassium, making it a healthy choice for growing children.

This mild Jamaican chicken curry seasoned with gentle spices (curry powder and turmeric) can offer babies a flavourful introduction to new tastes and textures.

A marriage of a classic Italian pizza and pasta - a delicious twist that is sure to be a winner. Just 30 minutes to create this margherita pasta dish..

Pulled pork can be a great option for baby-led weaning (BLW). This slow cooked Hawaiian pulled pork recipe ensures that the meat is tender and easily chewable.

Try this black eyed peas curry for a quick and easy dinner idea that is deliciously vegan, dairy free and nut free! Lightly spiced for little ones' taste buds.

This delectable garlic and herb pasta is a perfect choice for your little bundle of joy. Not only is it bursting with savoury flavours that will tantalise your baby's taste buds, but it's also quick and easy to make, for busy parents, especially during the mid-week hustle, pasta nights are a lifesaver

For parents with dairy-free and gluten-free babies, finding delicious and safe meal options can be a challenge. However, they don't have to miss out on comforting dishes, especially when it comes to dinner.

Cajun chicken can be a wonderful option for your baby as part of baby-led weaning. The flavours of Cajun seasoning will introduce exciting new tastes.

Introduce your little one to a taste of Italy with our homemade sweet potato gnocchi, specially crafted with your baby in mind, and it's only three ingredients!

After the indulgence of Christmas dinner, the question of what to do with leftover turkey often arises. Look no further than a delightful turkey and leek pie!

Looking for the perfect way to introduce your little one to the joys of festive flavours? Look no further than my sensational leftover turkey curry recipe, specially crafted with baby-led weaning in mind.

A creamy aubergine curry that can be made your own by using your favourite veggies or meat. Including aubergine adds an exciting texture, flavour and colour.

Stroganoff is a classic dish and this creamy mushroom stroganoff recipe is a perfect dinner time family recipe! Mushrooms are full of fibre and vitamins.

Tuna pasta bake provides a range of nutrients, including protein from the tuna, carbohydrates from the pasta, and essential vitamins from the vegetable sauce.

Homemade baked beans are not difficult to make. I have used haricot beans in a tangy tomato-based sauce. They are a great source of protein and fibre.

A one pot slow cooker recipe! This method allows the flavours of the curry to beautifully meld together, resulting in a delicious meal for the whole family.

Have some leftover mashed potato and wondering how to turn it into a delicious treat for your little ones? Add in some flour and voila - potato smiles!