Easy Two-Ingredient Pasta Recipe With Garlic and Herb
Table of Contents
Can I Serve My Baby Pasta?
Absolutely! Your baby can start eating pasta around 6-8 months of age, as long as it is prepared in a suitable way.
You should start with plain, well-cooked pasta that is easily squishable with little gums.
As your baby grows and gets more comfortable with solids, you can introduce different sauces such as a simple tomato sauce , white sauce and toppings to make the pasta more exciting.
Be sure to avoid adding any salt or sugar to the pasta and use whole grain options when possible to provide more nutrients.
What Pasta Shape Is Best To Serve From 6 Months Old?
When introducing pasta to your baby at 6 months old, the best part is choosing the pasta, it is best to choose soft pasta shapes that are easy for your little one to pick up and eat.
Shapes like shells, mini farfalle (bowties), or a pasta strip are great options.
These shapes are easy for baby to grasp and are less likely to pose a choking hazard.
Additionally, these soft pasta shapes are ideal for your baby as they start exploring different textures and tastes, making mealtime a fun and enjoyable experience.
Remember to cook the pasta until it's very soft and easy to squish between your fingers before serving it to your little one to ensure safe and enjoyable mealtimes.
Can I Make Homemade Pasta For My Baby?
Yes! Making fresh homemade pasta for your baby is a wonderful idea.
Not only does the easy homemade pasta allow you to control the ingredients and ensure the quality of the food, but it also introduces your little one to the delicious taste and texture of fresh pasta.
When making homemade egg pasta for your baby, you can use a simple recipe with just flour and eggs, or even incorporate pureed vegetables for added nutrients and flavours.
Just make sure to cook the pasta until it's very soft and cut it into, easy-to-eat pieces for your baby.
2 ingredient homemade pasta recipe for your baby is a great way to encourage a love for wholesome, homemade food from an early age.
Homemade or Fresh Pasta Which Is Best For My Baby?
When it comes to serving pasta for baby-led weaning (BLW), homemade pasta is often the best choice.
Fresh homemade pasta is typically free from preservatives, additives, and excessive sodium, making it a healthier option for your baby.
Additionally, you have control over the ingredients, allowing you to choose whole grain flour or incorporate vegetables for added nutrients.
The soft texture of homemade pasta also makes it easier for babies to grasp and chew, supporting their exploration of textures and tastes.
By preparing homemade pasta for your baby, you can ensure a high-quality, nutritious meal that aligns with the principles of BLW.
Wholesome Garlic and Herb Pasta for Your Little One
This delectable garlic and herb pasta is a perfect choice for your little bundle of joy.
Not only is it bursting with savoury flavours that will tantalise your baby's taste buds, but it's also quick and easy to make, for busy parents, especially during the mid-week hustle, pasta nights are a lifesaver.
With its simple ingredients and speedy preparation, you'll have a nutritious meal ready in no time.
Plus, the convenient nature of this recipe means you can ensure your baby enjoys a wholesome and satisfying meal without sacrificing precious time or compromising on quality.
So, why not treat your little one to a delightful bowl of garlic and herb pasta today?
The full recipe can be found below.
Ingredient information
Pasta - I have used a large shell pasta but you can use a pasta of your choice.
Delicious fresh pasta is always a great option, if you’re able to use a pasta machine or pasta maker.
Garlic and herb soft cheese - I have used `Boursin soft cheese, but you can use a garlic and herb soft cheese of choice.
Serving suggestion
The pasta would be great served with vegetables such as courgette or roasted carrots. Followed by a cheesecake or a strawberry dessert.
Storage instructions
The pasta can be stored in the fridge for up to 3 days, stored in an airtight container, or you could use a container with plastic wrap to cover the pasta.
If you wanted to freeze the pasta, you will need to store in an airtight container.
Make sure the pasta has cooled to room temperature before transferring to an airtight container to the freezer.
To defrost the pasta leave in the fridge overnight, and make sure it has fully defrosted.
To reheat the pasta bake, transfer to a saucepan and reheat on a medium-high heat.
Once the pasta has been defrosted and reheated you will not be able to re-freeze.
Equipment used to help with this recipe
Saucepan - So many pan sets out there but I particularly like to use pans with a non-stick surface for ease of cleaning and ones that are suitable for different types of hob surface.
Airtight container - I much prefer the click-shut lids on these containers compared to others.
They are also dishwasher and freezer safe and BPA free, so very suitable for food use.
Mixing bowl - I like to use a stainless steel mixing bowl - they are usually lightweight and easy to clean.
Recipe | Easy Two-Ingredient Pasta Recipe With Garlic and Herb
Ingredients
Makes 2-3 portions
100g pasta shells
1 heaped tablespoon garlic and herb soft cheese
Instructions
Start by cooking the pasta in a pot of water for 10-15 minutes until soft.
Drain the pasta water, and reserve some of the cooking water and set aside.
Pour the pasta into a mixing bowl and add in the soft cheese and a little bit of the pasta cooking water.
Stir the pasta and soft cheese until the pasta is coated in pasta sauce and serve.
Hope you and your family enjoy!
Recipe notes
Feel free to customise the recipe, for example you could add in broccoli, green beans, Italian seasoning or chicken for added protein.
You could finish the dish with a drizzle of olive oil and a bit of garlic powder.
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